Serve with a dollop of onion chutney for an onion cheese melting pot.
You could add curry powder for a hint of heat, resulting in a delicious cheesy curry sauce for chips.
Leave out the garlic powder if it’s not your thing.
Try a different cheese like a good mature Red Leicester.
Cooking the flour with butter first cooks the raw flour taste out of the mixture.
#HOW TO MAKE A CHEESE SAUCE FOR DIPPING HOW TO#
Substitute some of the cheddar with mozzarella for a really stringy dip. How to Make Cheese Sauce You start with a roux made by melting the butter in a small pot and whisking in the flour until you get a lightly golden paste.
You could add a little red chilli too, to create a Mexican feel.
The turmeric and tomato puree are optional, but they do make this dip a gorgeous rich orange colour and a give a real punch that suits tortilla chips.
Hints & Tips for Seriously Easy Cheese Dip If you want to make it in advance, you can set it aside and then reheat in the microwave for 30 seconds on half power. Step five – When the dip has thickened, serve immediately. Add the grated cheese and season to taste. Add the tomatoes and continue to cook for another 10 to 15 minutes or until mixture becomes thicker and the excess liquid has evaporated. Step four – The cheese will melt into the milk. In a medium saucepan, sauté the onion and garlic in the olive oil over medium low heat for at least 8 to 10 minutes or until the onion is very soft and fragrant. Heat gently for a couple of minutes, stirring constantly. Step three – Add all the ingredients to a saucepan. I find the easiest way to do this is to tip it into a plastic box and give it a good shake. Step two – Mix together the grated cheese and cornflour, until the cheese is well coated. You need grated cheese, cornflour, milk, and some garlic powder, as well as turmeric and tomato puree for colour. Everyone knows that ranch life, but you can elevate your ranch dipping sauce with just a few simple ingredients. We like a good strong cheddar, but use your favourite cheese. 1 teaspoon hot sauce ½ teaspoon chili powder. Step one – As always, measure out the ingredients.
#HOW TO MAKE A CHEESE SAUCE FOR DIPPING FREE#
Add extra liquid to make an easy gluten free cheese sauce – perfect for pasta.
Make ahead and reheat in the microwave.
It’s a forgiving and adaptable recipe, so you can easily change the cheese to your favourite, and add or subtract spices to your taste and your mood.
With only six ingredients, my hot cheese dip has no preservatives – unlike shop bought ready made melting pots.
Save money! Don’t spend pounds buying a ready-made cheese melting pot, when the ingredients for this dip cost just pennies.
The easy cheese dip recipe is super easy, taking just moments to make.